Detailed Notes on Chili Powder & Sweet Paprika Powder
The oil must have an enhanced texture and richer taste. The capsaicin from your flakes can even assist in preserving the oil for a longer interval.Pour from the sweet and sour sauce, stir and cook until the sauce thickens. Increase the fried beef and chilies to your wok, toss very well Hence the beef is completely coated in sauce.Ancho Chile Flakes